Dongyeop X. Oh

Assistant Professor (Tenured), Associate Professor@UST/KRICT

Biodegradable, Water‐Resistant, Anti‐Fizzing, Polyester Nanocellulose Composite Paper Straws


Journal article


Hojung Kwak, Hyeri Kim, Seul-A. Park, Minkyung Lee, Min Jang, Sung Bae Park, S. Hwang, Hyo Jeong Kim, Hyeonyeol Jeon, J. Koo, Jeyoung Park, D. Oh
Advancement of science, 2022

Semantic Scholar DOI PubMedCentral PubMed
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APA   Click to copy
Kwak, H., Kim, H., Park, S.-A., Lee, M., Jang, M., Park, S. B., … Oh, D. (2022). Biodegradable, Water‐Resistant, Anti‐Fizzing, Polyester Nanocellulose Composite Paper Straws. Advancement of Science.


Chicago/Turabian   Click to copy
Kwak, Hojung, Hyeri Kim, Seul-A. Park, Minkyung Lee, Min Jang, Sung Bae Park, S. Hwang, et al. “Biodegradable, Water‐Resistant, Anti‐Fizzing, Polyester Nanocellulose Composite Paper Straws.” Advancement of science (2022).


MLA   Click to copy
Kwak, Hojung, et al. “Biodegradable, Water‐Resistant, Anti‐Fizzing, Polyester Nanocellulose Composite Paper Straws.” Advancement of Science, 2022.


BibTeX   Click to copy

@article{hojung2022a,
  title = {Biodegradable, Water‐Resistant, Anti‐Fizzing, Polyester Nanocellulose Composite Paper Straws},
  year = {2022},
  journal = {Advancement of science},
  author = {Kwak, Hojung and Kim, Hyeri and Park, Seul-A. and Lee, Minkyung and Jang, Min and Park, Sung Bae and Hwang, S. and Kim, Hyo Jeong and Jeon, Hyeonyeol and Koo, J. and Park, Jeyoung and Oh, D.}
}

Abstract

Among plastic items, single‐use straws are particularly detrimental to marine ecosystems because such straws, including those made of poly(lactic acid) (PLA), are sharp and extremely slowly degradable in the ocean. While paper straws are promising alternatives, they exhibit hydration‐induced swelling even when coated with a non‐degradable plastic coating and promote effervescence (fizzing) in soft drinks owing to their surface heterogeneities. In this study, upgraded paper straw is coated with poly(butylene succinate) cellulose nanocrystal (PBS/CNC) composites. CNC increases adhesion to paper owing to their similar chemical structures, optimizes crystalline PBS spherulites through effective nucleation, and reinforces the matrix through its anisotropic and rigid features. The straws are not only anti‐fizzing when used with soft drinks owing to their homogeneous and seamless surface coatings, but also highly water‐resistant and tough owing to their watertight surfaces. All degradable components effectively decompose under aerobic composting and in the marine environment. This technology contributes to United Nations Sustainable Development Goal 14 (Life Below Water).


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